To maintain the sweetness of the drink, just swap out condensed milk for vegan condensed milk – you can make your own or buy some. All you need to do is skip the honey and use plant-based milk instead of cow’s milk. Allow cooling completely until you use it. After removing from heat and whisk in the vanilla and butter. Add in your favorite bubble tea toppings. Add ice to a shaker or cup and shake well. Mix all ingredients in a 24 oz shaker or cup and stir well to dissolve the powder. Simmer until the milk is reduced to a half. Taro Milk Tea (24 oz) 200 ml hot water or hot tea. Yes, you can make this recipe vegan-friendly. 1 teaspoon vanilla extract 4 tablespoon salted butter Instructions Whisk the milk and sweetener together in a saucepan over medium-high heat. However, be aware that this will alter the taste of the drink in general.Īlso, if you want the taste of the taro to really shine through, don’t choose a milk with an overwhelming flavor. What If I Use Non-Dairy Milks?Īs mentioned, you absolutely can use any kind of milk that you want – dairy, almond, coconut, etc. On the other hand, if you would like a more vivid or sweeter concoction, then taro powder is more suitable. If you want a creamier drink, then the taro root is the way to go. This is largely based on your preference.
Is It Better to Use Taro Root or Taro Powder? Naturally, when you add in all that milk and sugar, the drink ends up being pretty sweet too! 2. However, it has a slightly nutty taste and is very creamy in texture. Now, this is a little tricky to describe, of course. If this is your first time experimenting with taro bubble tea, you may be wondering what the taro bubble tea flavor might be like. Milk: you can use dairy or plant-based milk in the recipe. However, if you prefer green tea, you can use this type as well. Tea of Choice: black tea is the most common option for bubble tea. This ingredient is often pre-sweetened and lets a darker purple color to the drink as well. Taro Powder: if you don’t want to go through all the hassle of preparing the taro root, then you can simply substitute it for ready-made taro root powder instead. This makes the drink healthier and a lot creamier too.
Taro Root: for the most authentic taste, you should use actual taro root. Can I Make Vegan Taro Bubble Tea? The Taro Bubble Tea Ingredients You Will Need Step 7: Assemble Ingredients in a Glass.Step 3: Soak the Tapioca Pearls in the Syrup.The Taro Bubble Tea Ingredients You Will Need.Taro Powder: Non-Dairy Creamer, Maltodextrin, Taro Flavor, Gum, Anti-caking Agent, Sucralose, FD&C Red No.40, FD&C Blue No.Must be consumed within 3 months of opening Tip: It also pairs well with coconut jelly!įollow our recipes to cook your own pearls and mix your milk tea just the way you like it! Are you ready to make delicious taro bubble tea that tastes just as good as the shops!?Īdd pearls for the amount of serves to take your bubble tea experience to the next level! We have sourced the most premium ingredients from the motherland of boba, Taiwan. This pastel purple drink is not only magical in photos, but it has a unique sweetness and silky smooth creamy texture. Pairing: Recommended to have it with tapioca or no.
Taro Milk Tea is currently one of the most popular milk tea flavours worldwide and there's obviously a reason for that. A favourite for all ages, this taro drink provides a sweet and nutty flavour.
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